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Christmas with whoever you want, Easter with us!
In spring, everything starts up again, the flowers bloom and perfume the air, the countryside is reborn and brings with it many seasonal delicacies. Just like the famous White Asparagus of Bassano!
The Easter holidays are the perfect opportunity to visit Bassano del Grappa and its beauties in spring and to taste the typical delicacies of this season.
We have prepared a menu, all to be enjoyed, which you can find at the B38 restaurant.
Beef carpaccio with spring tart and malga fondue
Risotto with white Bassano asparagus and pink pepper
Guinea fowl Cannelloni on nettle soup
Lamb chops in panure of fine herbs, dark potatoes and silene timbale
Water, coffee and wines in combination